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Tomato kimchi is a light and refreshing kimchi variant often served as a banchan.
For Main-
10 minutes
0 minutes
40 minutes
4 people
Cut the tomato wedges so that each wedge is just enough for a single mouthful. The dressing for the tomato kimchi is also great on cabbage and cucumber.
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For the recipe please visit our YT channel https://www.youtube.com/channel/UCpjqqPLCg2sm4prpGVwO8MQ
For this week recipe Rack of Lamb is on Youtube