Honey Ginger Syrup(생강청)-

1. Find fresh gingers at a store. yellow ginger is better than white for syrup. 

2. Sanitize a mason jar before using it. 

3. Clean and soak ginger in water. When you peel ginger, use a spoon instead of a peeler or knife. It's easy and fast.

4. Combine honey, sugar and salt in a bowl. Mix well.

5. Slice ginger and add into honey. Mix all ingredients together.

6. Put it in a jar. 

7. Before closing the lid, press the ginger into honey.

8. Keep the jar in room temperature for 3 days.

9. After 3 days, keep it in refrigerator. It's ready to use.