Hoedeopbap, Raw fish rice bowl(회덮밥)-

1. Before you start to prepare the bowl, cook rice.
2. Make the Gochujang sauce. Whisk all of the ingredients in a small bowl. Keep it in refrigerator at least 30 minute.
3. Slice all the perilla leaves, lettuce, cucumber and carrot. Spring mix is okay to use it with out cutting.
4. For raw fish, cut as big dices or slice thinly. Get sashimi grade fish in asian market. If you get frozen one, let it thaw in refrigerator a day before.
5. When all ingredients are ready, put rice on the bottom. Add vegetables and fish on top of rice. Drizzle the Gochujang sauce on top.
6. Mix well and enjoy the Hoedeopbap!

"You can make a quick vegetarian version of this by substituting the fish with fried tofu or cooked tofu. Also you can use tuna can instead of raw fish."