Signed in as:
filler@godaddy.com
GALBI JJIM (갈비찜)-
Recipe
- At least two hours before cooking the meat soak the defrosted ribs in a bowl filled with the 'For Brine' ingredients
- After the ribs have brined for two hours, clean short ribs and place them in a medium pot. Add 2 ½ cups of water and bring the pot to a boil.
- Reduce the heat to medium and simmer for 1 hour. While the meat is simmering, make the sauce in a separate bowl by combining all of the 'For Sauce' ingredients and set aside.
- Dice the daikon radish and carrot into large bite size pieces.
- Strain the cooked shortribs and but keep the broth the ribs have been cooking in, in a separate bowl. Place the meat in a different mixing bowl and combine with previously made and set aside sauce.
- Clean the pot the ribs were cooked in and add back ribs mixed with the sauce and the broth into the pot along with the daikon radish, carrot, and chestnuts. Cook over medium heat.
- Stir frequently and cook until the broth is reduced to a thick syrup and vegetables are at your preferred consistency.
- Garnish with sliced scallion and toasted sesame seeds.
Ingredients
For Main-
- 400 g Beef Short Ribs
- 1/4 of a Daikon radish
- 1 Medium carrot
- 5 Chestnuts (optional)
- 1 Green onion
For Brine-
- Cold water to completely cover the meat
- 1/4 c. Sake or soju
- 1/2 c. Sprite
For Sauce-
- 5 Tbsp. Soy sauce
- 3 Tbsp. Sugar
- 3 Tbsp. Corn syrup or Agave
- 3 Tbsp. Mirin
- 1 Tbsp. Pear juice
- 1 Tbsp. Chopped scallion
- 1/3 Tbsp. Minced garlic
- 1/4 Tbsp. Ginger powder
- 1/2 Tbsp. Sesame oil
- Pinch of pepper
For Garnish-
- Thin Sliced scallion
- Toasted sesame seeds
Prep Time
Total Time
Prep Time
30 minutes
Cook Time
Total Time
Prep Time
1.5 hours
Total Time
Total Time
Total Time
4 hours
Serves
Calories & Nutritional Info
Total Time
4 people
Calories & Nutritional Info
Calories & Nutritional Info
Calories & Nutritional Info
- Calories 30.5 g
- Total Fat: 10.8 g
- Cholesterol: 91 mg
- Sodium: 1,297 mg
- Total Carb: 29 g
- Protien: 30.5 g
Helpful Tips
Calories & Nutritional Info
Calories & Nutritional Info
By cleaning the pot the braised short ribs have initially cooked in, before adding the vegetables you can reduce the possibility of tasting any burning of the sugar as the sauce cooks down further.
Copyright © 2023 Shy Chef - All Rights Reserved.
Built by Apidae Consulting
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Welcome to Shy Chef!
Thank you for joining us at the start of our journey!
For the recipe please visit our YT channel https://www.youtube.com/channel/UCpjqqPLCg2sm4prpGVwO8MQ
For this week recipe Rack of Lamb is on Youtube