Cod Jorim

Recipe

Wash cod and cut into 7 oz steak size.
Remove skin and bone from cod.
Marinate cod with Mirin or white wine 2 Tbsp, Salt 0.5 Tbsp, pinch of pepper and 1 tsp grated ginger. After marinated the fish, put it in the refrigerator for 30 minutes to 1 hour.
While the fish is being seasoned, trim the vegetables.
Slice half onion and ginger as a julienne cut.
Cut 2 potatoes as a thick slice.
Chop white part of green onion and cut green part of green onion as a stick.
Mix all the ingredients on sauce and add chopped green onion.
Put oil on the pan, place vegetable in order of onion, potato, ginger, and green onion, and then add cod on top.
Add all sauce and boil it over medium hight heat for about 15 minute. Reduce heat to low and simmer for 5 minute to finish. Before simmering add 1/2 Tbsp of plum syrup or agave.
Finish touch with sesame oil and garnish with slice red pepper, sesame seed and green onion.
Enjoy with steamed rice!

Ingredients

Main -

6-7oz Cod 4 pieces (Thick Steak size)

2 medium potatoes

1/2 sweet onion

2 stems green onion

Small piece of ginger

Marinated seasoning -

2 Tbsp Mirin, soju or white wine

1/2 Tbsp salt

Pinch of black pepper

1 tsp grated ginger

Sauce -

1.5 C water or kelp broth

6 Tbsp soy sauce

2 Tbsp Korean chili powder (gochu garu)

1.5 Tbsp sugar

2 Tbsp Mirin, sake or soju

1 Tbsp minced garlic

Garnish and more

1-2 Korean red pepper

1/2 Tbsp sesame oil

1/2 Tbsp plum syrup or agave

Pinch of sesame seed

Let's make

COD JORIM (대구 조림)-

Recipe

Ingredients

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Let's make

COD JORIM (대구 조림)-

Recipe

Ingredients

Prep Time

Total Time

Prep Time

Cook Time

Total Time

Prep Time

Total Time

Total Time

Total Time

Serves

Helpful Tips

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